Cold Potato and Leek Soup

365 Delicious Low Fat Recipes Serves 4

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1⁄2 cup  sliced leek
• 2  cups  peeled and diced yukon gold potatoes
• 2  cups chicken broth
• 1  cup  evaporated skim milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon ground nutmeg
• 1⁄4 cup sour cream
•  fresh chives

Directions

1. In a medium saucepan, sauté leeks in olive oil. Add potatoes and chicken broth. Bring to a boil.
2. Simmer 10-12 minutes. Remove from heat and allow to cool slightly.
3. In a food processor, puree soup until smooth. Whisk in evaporated skim milk, sour cream and spices. Cover and refrigerate at least 3 hours. Serve garnished with chives.