Cold Picnic Potato Salad
Ready In: 1 hr 45 mins
Serves: 8-12
Yields: 1 large bowl
Ingredients
- 5 lbs red potatoes
- 12 eggs
- 1 large onion, chopped
- 4 -5 stalks celery, chopped
- salt and pepper
- garlic salt
- 3⁄4 cup sugar
- 1⁄3 cup salad mustard
- 1⁄4 cup lemon juice
- 2 -3 cups salad dressing (I have always used Kraft Miricle Whip Salad Dressing)
- paprika
Directions
- Boil the potatoes with the skins on until tender.
- Cool the potatoes.
- Cook the eggs until hard boiled.
- Cool and peel.
- Peel and slice potatoes into a large bowl.
- Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
- Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
- Blend well.
- Slice remaining eggs on top of salad.
- Sprinkle with paprika.
- Chill several hours.
- Serve.
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