Cold Pasta Salad

This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  lb penne pasta (try Penne with sundried tomato)
• 4  tablespoons olive oil
• 3  tablespoons lemon juice
• 1  tablespoon Accent seasoning (optional)
• 1  tablespoon  Lawry's Seasoned Salt
• 1 (4 ounce) jar pimientos, chopped
• 2 (4 ounce) cans black olives
• 1  cup green pepper, chopped
• 2  cups celery, chopped
• 1⁄2 cup green onion, chopped
• 1  cup mayonnaise
• 6  chicken breasts, cooked and chopped
•  salt and pepper

Directions

1. Cook pasta according to directions and drain.
2. Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
3. Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.