Cold Mustard Sauce

I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  tablespoons mustard (mild)
• 1  tablespoon sugar
• 1  tablespoon white vinegar
• 1⁄3 cup olive oil
•  salt and pepper

Directions

1. Place mustard in a bowl.
2. Add sugar, vinegar and a pinch of salt and pepper.
3. Stirring with a wooden spoon, add oil, drop by drop.
4. Keep stirring until it all comes together.