Cold Mustard Sauce

Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons mustard (mild)
• 1  tablespoon sugar
• 1  tablespoon white vinegar
• 1⁄3 cup  oil (olive or corn)
• 1⁄2-1  cup fresh dill, finely chopped
•  salt
•  pepper

Directions

1. Place mustard in a bowl.
2. Add sugar, vinegar and a pinch of salt and pepper.
3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
4. Keep stirring until it all comes together.
5. Lastly, mix in the chopped dill.