Cold Melon Soup

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  ripe honeydews, cut into small balls
• 4  teaspoons lime juice
• 2  teaspoons honey
• 1  cup  nonfat vanilla yogurt
• 1⁄2 cup  honeydew balls (to garnish)

Directions

1. In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
2. Beat with a fork or wire whisk until blended.
3. Chill several hours.
4. Serve cold.
5. Whisk before serving and garnish each bowl with a few melon balls.
6. NOTE: chilling time not included with prep time.