Cold Macaroni Salad

I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.

• Ready In: 2 hrs 55 mins
• Serves: 4-5

Ingredients

• 2  cups macaroni
• 2  cups  frozen peas
• 12  ounces mozzarella cheese
• 2 (4 ounce) cans tuna
• 1⁄2 cup mayonnaise

Directions

1. Boil macaroni and peas until tender to your liking.
2. In a bowl put the macaroni and pea mixture.
3. Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
4. Add mayo or mayonnaise to your liking.
5. Refrigerate until cold. I usually refrigerate for about 2 hours.