Cold Lychee, Mango Soup Garnished With Mint

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 25  chilled lychees, peeled and seeded
• 1  fresh lime juice, chilled
• 1  ounce candied ginger, chopped
• 3  tablespoons  mild olive oil
• 1  mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
• 1⁄2 ounce sweet onion, chopped
•  mint leaf (to garnish)

Directions

1. Put all ingredients into blender and blend till smooth.
2. Garnish with mint.