Cold Lentil Salad

From Martha Stewart

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup lentils
• 1  garlic clove
• 1⁄2 cup celery, finely chopped
• 1⁄4 cup red onion, finely chopped
• 1⁄2 cup flat leaf parsley, finely chopped
• 3  tablespoons fresh lemon juice
• 1  tablespoon olive oil
• 1  teaspoon warm water
•  kosher  salt & freshly ground black pepper

Directions

1. Combine the lentils and garlic in simmering salted water for 10 minutes, or until the lentils are crisp-tender. Drain and run the lentils under cold water. Discard the garlic.
2. In a bowl, toss together the lentils, celery, onion, and parsley. In a small bowl, whisk together the lemon juice, olive oil, and water. Drizzle over the lentils and stir gently to incorporate. Season with salt and pepper.