Cold Green Beans With Gruyere Cheese

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

• Ready In: 11 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs fresh green beans
• 1⁄3 cup olive oil
• 2  tablespoons white wine vinegar
• 1  tablespoon Dijon mustard
• 4  tablespoons fresh parsley, chopped
•  salt, to taste
•  pepper, to taste
• 1  cup mushroom, sliced
• 1⁄4 lb gruyere cheese, grated

Directions

1. Wash and blanch green beans for 1 minutes or until very crunchy.
2. Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
3. Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.