Cold Fruit Soup

Fruit + soup = excellent combination! This could easily be made with frozen fruits. Time does not include chilling.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cups water, cold
• 1⁄2 cup  cinnamon sugar
• 1  tablespoon fresh lemon juice
• 1⁄2 cup  fresh  soft breadcrumbs
• 1 1⁄2 tablespoons lemon rind, grated
• 1  lb apple, cored, peeled & cubed 3/4-inch
• 1  lb pear, cored, peeled, & cubed 3/4-inch
• 1⁄2 lb cherries, pitted
• 1⁄2 lb plum, pitted
• 1⁄2 lb  peach, peeled, pitted, & cubed 3/4-inch
• 1⁄4 cup  raspberry jam or 1⁄4 cup  raspberry preserves
• 3⁄4 cup  sweet white wine
• 1  cup cranberry juice

Directions

1. Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
3. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
4. Mix well then refrigerate.
5. Serve when well chilled.