Cold Cuts Salad

This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this

• Ready In: 5 mins
• Serves: 4

Ingredients

• Salad

• 8  tomatoes, cut into quarters
• 1⁄4 cucumber, chopped in half then half again and sliced
• 8  small  gherkins (mini)
• 4  beetroots
• 4  slices ham (or both) or 4  slices roast beef (or both)
• 4  slices  deli turkey (or both) or 4  slices  deli chicken (or both)
• 4  eggs, hard boiled and cut into quarters
• 1  avocado (peeled, stone removed and sliced)
• 1⁄2 French baguette (or a tear and share is better)
• 200  g  prawns
• 200  g smoked salmon
• 1⁄2 onion, sliced not chopped
• 4  slices cheddar cheese
• 4  slices  goat cheese
• 4  slices  port du salut cheese (just slices of cheese)
• 8  olives

• Mayonnaise

• 1 (375 g) can  condensed milk
• 1  teaspoon mustard powder
• 1  cup malt vinegar

Directions

1. Decorate all on serving plates and place on table for everyone to grab what they want and eat.
2. To make mayonnaise:
3. Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).