Cold Curried Chicken Soup
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1⁄2 cup butter
- 1⁄4 cup flour
- 1 1⁄2 teaspoons salt
- 1 teaspoon curry powder
- 1⁄4 teaspoon rosemary
- 1 quart milk
- 1 cup diced cooked chicken
- 1 cup chicken broth
- 1 teaspoon chives, chopped
- 1 teaspoon lemon juice
- 1⁄4 cup almonds, chopped, toasted
- parsley, chopped for garnish (optional)
Directions
- Melt butter in saucepan and stir in flour, salt and curry powder. Over medium heat, gradually stir in milk. Bring to a boil and boil 1 minute stirring constantly.
- Let cool.
- Combine remaining ingredients in blender until smooth. Stir this into the milk mixture. Chill thoroughly.
- Pour into soup bowls and garnish with almonds and chopped parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off