Light Cucumber Soup

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 2  large cucumbers, peeled and seeded
• 1 1⁄4 cups nonfat sour cream
• 1  cup low sodium chicken broth
• 1  small onion, cut into wedges
• 4  sprigs fresh parsley, stems removed
• 2  sprigs fresh dill or 1  teaspoon dill weed, stems removed
• 1  tablespoon lemon juice
• 1⁄4 teaspoon white pepper

Directions

1. Cut cucumbers into large chunks; place in a blender with remaining ingredients.
2. Puree; pour into bowl.
3. Cover and refrigerate for at least 8 hours.