Cold Corn Salad
Ready In: 5 mins
Serves: 4-6
Yields: 3 cups
Ingredients
- 1 (8 ounce) can white shoepeg corn, drained
- 1 (8 ounce) can mixed corn, drained
- 1⁄2 cup mayonnaise
- 1⁄2 small onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Combine all ingredients.
- Chill for at least two hours.
- Serve.
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