Cold Comfort Coffee
- Reviews 3
Ready In: 5 mins
Serves: 1
Yields: 1 drink
Ingredients
- 3⁄4 ounce rum, dark
- 3⁄4 ounce Southern Comfort
- 1⁄2 ounce peach brandy
- 1⁄4 ounce Creme de Cacao, dark
- 6 ounces coffee, cold, strong
- 2 teaspoons sugar (to taste) or 2 teaspoons Splenda sugar substitute (to taste)
- 1 cup ice, crushed
Directions
- First, take a pretty glass and fill it with crushed ice.
- Next, pour all the ingredients into a covered container and shake, shake, shake.
- Then strain the mixture into your prepared glass and sweeten it to your liking.
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