Cold Chicken Curry Salad

Perfect for a picnic take-along salad or a backyard barbecue dinner!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups cooked brown rice
• 1⁄4 cup  minced onion
• 1  teaspoon curry powder
• 2  tablespoons olive oil
• 1  tablespoon vinegar
• 2  cups  cooked diced chicken breasts
• 1  cup  chopped celery
• 3⁄4 cup mayonnaise
• 1⁄2 teaspoon salt
•  fresh ground black pepper

Directions

1. Mix together first 5 ingredients and chill well in refrigerator.
2. Add remaining ingredients.
3. Mix and refrigerate again until well chilled.
4. Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.