Cold Cherry Soup

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  cups  cold water
• 1  cup sugar
• 1  cinnamon stick
• 4  cups cherries, sour or sweet
• 1  tablespoon arrowroot
• 1⁄4 cup heavy cream (or sour cream)
• 1⁄2 cup red wine, dry

Directions

1. Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
2. Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
3. Remove cinnamon stick.
4. Mix arrowroot& 2 tabl.
5. cold water, then beat into soup.
6. Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
7. Add wine, and chill.