Cold Cherry Soup

Delish!

• Ready In: 17 mins
• Serves: 10

Ingredients

• 16  ounces  stoneless cherries
• 5⁄8 cup water
• 1  tablespoon cornstarch
• 1⁄8 cup sugar
• 1  tablespoon lemon juice
• 1  cup sour cream
• 4  mint leaves

Directions

1. Empty the can into a strainer over a pan. Push the cherries through the strainer (mash them in a blender first if this is to hard).
2. Add the water,and cook over a medium heat until the mixture starts to boil.
3. Mix the cornstarch and sugar with a little water. Add this to the soup. Cook for ten minutes, stirring all the time.
4. Add the lemon juice. Pour into a bowl and chill in the fridge.
5. Serve with a spoonful of cream and a few mint leaves and enjoy!