Cold-Brewed Iced Coffee
- Reviews 3
Ready In: 12 hrs 10 mins
Serves: 9
Ingredients
- 1 cup ground coffee
- 9 cups cold water, divided
- 1 (14 ounce) can sweetened condensed milk (optional)
Directions
- In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
- Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
- Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
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