Cold Brew Mocha Pops

Get your coffee buzz with a Cold Brew Mocha Pop.

• Ready In: 6 hrs
• Yields: 10 pops

Ingredients

• 3⁄4 cup  plus 2 tablespoons half-and-half cream
• 5  tablespoons granulated sugar
• 80  chocolate chips (about 1/4 cup)
• 1 3⁄4 cups  cold brew coffee

Directions

1. In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
2. Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
3. Freeze until firm, 2 hours or up to overnight.
4. Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
5. Add remaining 2 tablespoons half & half and stir.
6. Remove popsicle mold from freezer and divide coffee mixture among vessels.
7. Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.