Cold Asparagus With Walnuts

This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  lb fresh asparagus
• 2  tablespoons honey
• 3  tablespoons soy sauce
• 3  tablespoons rice vinegar
• 1⁄4 cup  crushed walnuts
•  black pepper

Directions

1. Cook the tender tips of the asparagus in salt water until just tender.
2. Drain.
3. In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
4. Combine asparagus and dressing and toss gently.
5. Refrigerate until ready to serve.
6. Arrange on a platter and sprinkle with black pepper.
7. Serve.