Cold Asparagus With Mustard Dressing

This asparagus becomes slightly pickled and is very refreshing during the summer. It is also very easy to make. The more you let it stand the more flavor the asparagus absorbs.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs asparagus
• 1⁄2 teaspoon salt
• 1⁄4 cup olive oil
• 2  tablespoons white vinegar
• 2  teaspoons Dijon mustard
• 1  garlic clove
• 1⁄4 teaspoon sugar
•  pepper

Directions

1. Steam asparagus until crisp but fork tender Chill in cold water to stop cooking process.
2. Mix together ingredients.
3. Add asparagus to mixture and toss.
4. Let stand in refidgerator for at least 1 hour.