Colcannon
Ready In: 1 hr
Serves: 6
Ingredients
Directions
- Peel and boil the potatoes.
- Chop the kale or cabbage fairly small, discarding the large stems.
- Steam until tender, about 8 minutes.
- Gently saute the onion (if using) until golden but not too brown (scallions or leeks may be used instead of onion).
- Mash the potatoes well, and mix with the kale and onion.
- Add the milk (not too much, until moistened but not wet),and the butter.
- Salt and pepper to taste.
- Bake in a 350 degree oven for 15 minutes.
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