Colcannon
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
Directions
- Mash potatoes finely, chop cabbage finely, add small piece of butter, salt and pepper and mix well.
- Grease a pudding basin and line with breadcrumbs.
- Press in the Colcannon mixture.
- Put layer of breadcrumbs on top.
- Bake in oven (325 degrees) for about half an hour.
- Serve up hot.
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