Colby-Pepper Jack Cheese Dip
Ready In: 45 mins
Serves: 10
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon finely chopped chipotle chile in adobo
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 2 cups shredded colby-monterey jack cheese, blend
- 1 (4 ounce) can chopped green chilies
- 4 green onions, finely chopped
- 2 jalapeno peppers, seeded and minced
- 1⁄4 cup chopped fresh cilantro
Directions
- 1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
- 2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
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