Colby Hash Browns Casserole

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  cup milk
• 1⁄2 cup beef broth
• 2  tablespoons butter or 2  tablespoons margarine, melted, divided
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash garlic powder
• 1 (30 ounce) package  country-style frozen hash brown potatoes
• 8  ounces  shredded colby cheese

Directions

1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
2. Stir in hash browns.
3. Heat remaining butter in a large nonstick skillet.
4. Add hash brown mixture.
5. Cook and stir over medium heat until potatoes are heated through.
6. Stir in cheese.
7. Transfer to a greased shallow 2 quart baking dish.
8. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.