Colache

From the kitchen of Tona Thornburg Court, Bridgeton MO.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 quart

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  small onion, chopped
• 4  summer squash, peeled and cubed
• 4  ears  sweet corn, cut from cob
• 3  ripe tomatoes, skinned and cubed
•  salt and pepper

Directions

1. Heat butter in saute pan.
2. Stir in onion and cook until limp.
3. Add other vegetables.
4. Add salt and pepper.
5. Cover and cook over low heat for 30-40 minutes, stirring occasionally.