Cola Pot Roast

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  lbs sirloin tip roast
• 3  carrots, chopped
• 3  stalks celery, chopped
• 1  garlic clove, minced
• 0.5 (3/4ounce) package  brown gravy mix
• 2  tablespoons water
• 1 (1 ounce) package  dry onion soup mix
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 10  fluid ounces  cola, flavored carbonated beverages

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
3. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
4. Cover pan, and cook 1 hour in the preheated oven.
5. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
6. Remove from oven, and let meat rest for 10 minutes before slicing.