Cointreau Sunset

Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  crushed  ice
• 1  ounce Cointreau liqueur
•  grenadine, dash of
• 3 1⁄2 ounces  orange juice, freshly squeezed
•  Angostura bitters, dash of

Directions

1. Fill a cocktail glass with crushed ice.
2. Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.