Cointreau Glazed Peaches

This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2 (425 g) cans  peach halves in syrup
• 80  ml Cointreau liqueur
• 2  tablespoons soft brown sugar
• 250  g mascarpone cheese

Directions

1. Drain the peaches and reserve half the syrup.
2. Place in an ovenproof dish and pour over the reserved syrup.
3. Sprinkle the fruit with the Cointreau then the sugar.
4. Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
5. Serve immediately with a spoonful of mascarpone (or cream).