Cointreau Fruit Punch

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  cups cranberry juice
• 2  cups  unsweetened pineapple juice
• 2  cups  fresh orange juice
• 1  cup  fresh grapefruit juice
• 1 3⁄4 cups Cointreau liqueur (optional) or 1 3⁄4 cups  orange liqueur (optional)
• 1  cup ginger ale
• 1  lemon, thinly sliced

Directions

1. Freeze half the cranberry juice in ice cube trays or a gelatin ring -- if adding to a punch bowl.
2. . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.