Cognac Sauce for Bread Pudding

This is the best sauce I've ever used for my bread pudding. VERY rich!

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup butter, softened (not margarine)
• 2  cups powdered sugar, sifted
• 1⁄4 cup cognac, good quality
• 1  teaspoon vanilla

Directions

1. Beat the butter with a mixer until it is fluffy.
2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
3. Slowly add Cognac and vanilla and mix until smooth.