Coffee With Bailey's and Frangelico
- Reviews 8
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 cup whipping cream, chilled
- 1 tablespoon sugar
- 8 tablespoons Frangelico, hazelnut liqueur
- 8 tablespoons Baileys Irish Cream
- 2 2⁄3 cups hot coffee, freshly brewed strong
Directions
- Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
- Pour coffee over, dividing evenly.
- Top each with dollop of whipped cream and serve immediately.
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