Coffee Whip

This is a very light and easy dessert. I think I found it in a local charity cookbook.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 30  marshmallows
• 1  cup  very strong  hot coffee
• 1⁄2 pint heavy cream (whipping)
• 3 -4  teaspoons cognac, if desired

Directions

1. Melt marshmallows in the coffee in a double boiler - stirring.
2. Cool until a jelly like consistency.
3. Beat until smooth.
4. Fold in stiffly beaten cream and cognac, if using.
5. Chill several hours.
6. Can be decorated with shaved dark chocolate.