Coffee Walnut Sauce

This is a great sauce for everything from ice cream to pound cake. Super simple to make and store the rest in the fridge.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon instant coffee (I use Espresso)
• 1⁄2 cup water
• 1 1⁄2 teaspoons cornstarch
• 1⁄2 cup honey
• 1  tablespoon brandy
• 1  teaspoon  grated  orange rind
• 1⁄2 cup  chopped walnuts

Directions

1. Combine coffee, water and cornstarch; add honey, brandy and grated orange rind.
2. Cook over medium heat, stirring constantly until the sauce comes to a boil. Reduce heat, simmer 1 minute.
3. Add walnuts.
4. Cool and refrigerate.