Coffee Vanilla Chocolate Smoothie

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

• Ready In: 13 mins
• Serves: 4
• Yields: 4 8-ounce glasses

Ingredients

• 1  cup brewed coffee (cold)
• 1  cup  vanilla fudge ripple ice cream
• 1⁄4 cup  french vanilla non-dairy coffee creamer
• 1  teaspoon vanilla extract
• 1⁄4 cup  whole milk
• 1  cup  ice (crushed)
• 2  tablespoons  whipped cream (optional)
• 1  tablespoon  chocolate syrup (optional)

Directions

1. In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
2. Then add crushed ice and blend until smooth.
3. Top with whip cream.
4. Drizzle chocolate syrup over whip cream.
5. Enjoy.