Coffee Toffee Yum Yums
Ready In: 50 mins
Serves: 1
Yields: 36 cookies
Ingredients
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon coffee
- 2 tablespoons water
- 1⁄4 cup cocoa powder
- 2 1⁄3 cups flour
- 1 teaspoon baking soda
- 1⁄2 cup toffee pieces
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 350°F.
- Cream butter with the brown sugar and sugar in a large mixing bowl. Add 1 egg and beat, add last egg and beat. Add vanilla and stir until incorporated.
- Dissolve coffee in the water by stirring in a small bowl. Add this mixture to the large bowl.
- Add 1 cup flour, 1/4 cup cocoa powder, and 1 teaspoon baking soda. Stir by hand with wooden spoon until well mixed. Add enough remaining flour until a thick dough is formed.
- Grease baking sheets. Drop dough onto sheets by rounded teaspoon. Bake until crackers in the center of the cookie form, and edges turn light brown. About 10-12 minutes. Remove from oven and let sit about 2 minutes, transfer to wire rack to cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off