Coffee Toffee Bars

From Tasty Kitchens.

Ready In: 30 mins

Serves: 24

Ingredients

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Directions

  1. Cream together the butter and brown sugar.
  2. Blend in the almond extract, instant coffee, baking powder and salt.
  3. Add enough flour to make a stiff dough.
  4. Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.
  5. Bake at 350 F for 20 to 25 minutes.
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