Coffee-Soy Glaze

I used this on grilled tofu and it was lovely.

• Ready In: 25 mins
• Yields: 1 cup.

Ingredients

• 1⁄2 cup  packed brown sugar
• 1  tablespoon cornstarch
• 2⁄3 cup  strong coffee
• 1⁄4 cup soy sauce
• 3  tablespoons wine vinegar

Directions

1. In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.