Coffee Soup

A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  bread, plain or toasted
• 1  cup  hot coffee
• 1 -2  tablespoon sugar
• 1⁄2 cup half-and-half

Directions

1. Break the bread or toast into bite-sized pieces.
2. Mix together the coffee, half-and-half and sugar.
3. Place the bread chunks in a soup bowl and pour the coffee mixture over all.
4. Sprinkle extra sugar or cinnamon sugar over the top.