Coffee Shortbread

If you like coffee, if you like shortbread, you like these cookies. The melted chocolate on top makes it look fancy.

• Ready In: 35 mins
• Serves: 60
• Yields: 60 cookies

Ingredients

• 1  cup butter, softened
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 2  tablespoons instant coffee granules
• 2  cups all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄2 cup  semi-sweet chocolate chips, melted
• 1⁄2 cup white chocolate chips, melted

Directions

1. Cream the butter, coffee and sugars until light and fluffy.
2. Combine the flour and salt. Gradually add to the creamed mixture.
3. Roll out to 1/4 inches thickness. Cut with a floured 2-3 inches round cookie cutter. Place 2 inches apart onto ungreased baking sheets.
4. Bake at 300*F (155*C) for 20-22 minutes or until set.
5. Remove to wire racks to cool completely.
6. Drizzle with white chips, then semi-sweet chips.
7. Store in an airtight container.