Coffee Penut Cake

moist flufy delicous cake

• Ready In: 55 mins
• Serves: 15
• Yields: 15 slice

Ingredients

• 3  cups all-purpose flour
•  half a cup  vegetable oil
• 3⁄4 cup sugar
• 3  sperated eggs
• 1  pinch salt
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  cup milk
• 1  cup  of toasted grinded peanuts

• for the sauce

• 250  g honey
• 4  table spoon powdered milk
• 2  table spoon instant coffee

Directions

1. beat the egg white with pinch of salt.
2. beat the egg yolks with vanilla and suger.
3. add the dried mixtuer to egg yolkks then the egg white and mix.
4. when neded add the milk and the peanut powder and the oil.
5. power in to prepared cake pan.
6. bake in the oven for 35-40 minutes till rise.