Coffee Nut Bars
- Reviews 6
Ready In: 40 mins
Serves: 12
Yields: 12 bars
Ingredients
- 2 tablespoons instant coffee
- 1 tablespoon hot water
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon baking soda
- 3⁄4 cup pecans, chopped (I've also used chocolate chips)
- 1⁄3 cup butter, melted
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
Directions
- Dissolve coffee in hot water; set aside. Put butter and sugars in mixing bowl and combine. Stir in egg and vanilla.
- Sift in flour, baking powder, salt, and baking soda alternately with coffee.
- Spread evenly into 8x8 pan. Bake at 350 for 25-30 minutes or until done.
- Cool in pan then dust with powdered sugar. (I like to cover my pans not long after coming out of oven to keep the moisture in for chewiness). :).
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