Coffee Muffins

This one is from an old 1950 cookbook.

• Ready In: 30 mins
• Yields: 16 large

Ingredients

• 3  cups  sifted cake flour
• 4  teaspoons baking powder
• 3⁄4 cup brown sugar
• 1⁄2 teaspoon salt
• 1  cup pecans, broken
• 1  egg
• 1 1⁄4 cups  strong cold coffee
• 2  tablespoons shortening, melted

Directions

1. Sift dry ingredients together and add nuts.
2. Beat egg.
3. Add coffee and shortening and add to dry ingredients.
4. Mix only enough to dampen all the flour.
5. Bake in greased muffin pans at 400 for 20-25 minutes.