Coffee Mud Pie
Ready In: 15 mins
Serves: 8
Yields: 8 pieces
Ingredients
- 7 1⁄2 ounces Oreo cookies
- 1 quart coffee ice cream
- 16 ounces hershey fudge sauce
- whipped cream
Directions
- Crush Oreos and mold into the bottom and side of a 9" pie plate.
- Bake at 350 degrees for 3-5 minutes. Cool.
- Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
- Freeze until ready to serve, at least one hour.
- Serve with whipped cream.
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