Coffee Mousse

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  maxwell house instant coffee
• 1 1⁄2 teaspoons unflavored gelatin
• 1⁄4 cup water (room temperature)
• 1⁄4 cup boiling water
• 1⁄2 cup cream cheese spread (1/2 of 250-g tub)
• 1⁄3 cup sugar
• 2⁄3 cup  whipping cream
• 2  eggs
• 6  coffee beans

Directions

1. mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
2. beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
3. pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.