Coffee Milkshake

Doesn't get much better than this...

• Ready In: 1 min
• Serves: 1

Ingredients

• 2  ounces  strong coffee, chilled
• 4  ounces  cold milk
• 4  scoops  starbucks italian roast coffee ice cream

Directions

1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2. Add water that has just come to a boil.
3. Allow to brew 4 minutes, then push plunger down.
4. Pour into an ice-filled pitcher.
5. Combine coffee, milk and ice cream in a blender and blend until smooth.
6. Makes 1 serving.
7. (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).