Coffee-Mallow Mousse

This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time.

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1  tablespoon instant coffee
• 1  cup boiling water
• 30  marshmallows
• 1 (9 ounce) carton Cool Whip
• 10  ladyfingers
•  grated chocolate

Directions

1. Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
2. When cool, fold in Cool Whip.
3. Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
4. Chill for 3-4 hours until firm. Unmold onto serving plate.