Coffee Liqueur Barbecue Sauce

Excellent on Pork, Chicken and Shrimp!

• Ready In: 25 mins
• Yields: 1 pint

Ingredients

• 1  tablespoon canola oil
• 3  tablespoons  minced garlic
• 1  cup  mashed banana
• 1  tablespoon  grated horseradish
• 1  cup orange blossom honey
• 1  cup  aged  balsamic vinegar
• 1⁄4 cup soy sauce
• 6  ounces  espresso (4 shots)
• 1⁄2 cup  coffee liqueur

Directions

1. In a medium saucepan over medium heat cook garlic for 2 minutes, stirring constantly.
2. Add remaining ingredients.
3. Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
4. Remove from heat and cool for 30 minutes.
5. Pour into a blender and puree to smooth.